Canada’s wine industry is known intentionally for ice wine, but it is pushing new frontiers as more Canadians cut back on alcohol, according to a sommelier.

Sara D'Amato, wine consultant, sommelier, wine critic and principal partner with, joined BNN Bloomberg on Friday to discuss the country’s latest wine trends.

D'Amato said non-alcoholic beverages are on the rise, though ice wine remains Canada’s most famous export.

Watch the full interview with D'Amato at the top of this article.